Wotumiza Zinthu Zaka 8 ku China 14oz 16oz 24oz 26oz 32oz Wotayidwa ndi Pulasitiki Yosungira Zakudya Zotayidwa ndi Noodle Bokosi la Chakudya cha Chakudya cha Nkhuku Mabokosi Otengera Zinthu Zotayidwa
Kumbukirani kuti "Kasitomala choyamba, Ubwino choyamba", timagwira ntchito limodzi ndi makasitomala athu ndipo timawapatsa ntchito zothandiza komanso zaukadaulo kwa zaka 8. Kutumiza kunja China 14oz 16oz 24oz 26oz 32oz Mabokosi Otengera Chakudya Chapulasitiki Chotayidwa, Takhala tikupitiliza kufunafuna njira yopambana ndi kupambana ndi makasitomala athu. Timalandira makasitomala ochokera padziko lonse lapansi omwe amabwera kudzacheza ndikukhazikitsa ubale wachikondi wokhalitsa.
Kumbukirani kuti "Kasitomala choyamba, Ubwino choyamba", timagwira ntchito limodzi ndi makasitomala athu ndipo timawapatsa ntchito zothandiza komanso zaukadaulo.Bokosi la Noodle la China ndi Bokosi la PepalaKampani yathu imaona "mitengo yoyenera, khalidwe lapamwamba, nthawi yogwira ntchito bwino komanso ntchito yabwino yogulitsa pambuyo pogulitsa" ngati mfundo yathu. Tikukhulupirira kuti tigwira ntchito limodzi ndi makasitomala ambiri kuti tipeze chitukuko ndi maubwino mtsogolo. Takulandirani kuti mutitumizire uthenga.
Bokosi la ma noodles lotayidwa ndi pepala lokhala ndi chogwirira
| Chitsanzo | Miyeso (cm) | Phukusi | ||||
| Pamwamba | Pansi | Pamwamba | Ma PC/thumba | Matumba/ctn | Ma PC/ctn | |
| 16oz | 8.1×7.3 | 7.7 | 9.8 | 50 | 10 | 500 |
| 26oz | 9.8×8.5 | 9.5 | 9.3 | 50 | 10 | 500 |
| 32oz | 10.2×8.9 | 9.5 | 11.5 | 50 | 10 | 500 |
| Chitsanzo | Miyeso (cm) | Phukusi | ||||
| Pamwamba | Pansi | Pamwamba | Ma PC/thumba | Matumba/ctn | Ma PC/ctn | |
| 8oz | 7.2×5.7 | 6.1×4.6 | 6.3 | 50 | 10 | 500 |
| 16oz | 9.3×7.6 | 7.5×5.8 | 7.6 | 50 | 10 | 500 |
| 26oz | 10.5×9.3 | 8×6.9 | 10.4 | 50 | 10 | 500 |
| 32oz | 11.5×9.8 | 9×7.1 | 10.1 | 50 | 10 | 500 |
Zakudya zambiri zimafuna phukusi lolimba, losataya mafuta lomwe silimatuluka kapena kung'ambika.
Mabokosi athu azakudya amapambana mayeso pamene ogwira ntchito amapereka chakudya chachikulu chomwe amadya pa ma picnic a mabanja,maphwando a ofesi kapena chakudya chamadzulo kunyumba.
Chakudya chotenga ndi kupita chimalola ogula kusankha chakudya chokhazikika popanda kudikira kuti chikonzedwe.
Bokosi la chakudya chachangu ndi chidebe chosaya kwambiri chokhala ndi malo otseguka kwambiri omwe amalola kuti muwone mosavutandipo mwamsanga zindikirani zakudya zosiyanasiyana.
Mzere wa malonda uwu ndi njira yabwino kwambiri yogulitsira malonda m'malo omwe amasamalira ogula omwe ali paulendo.
Timanyadira kufunsa makasitomala athu powunikiranso zofunikira zonse pakulongedzandikupereka zosintha zomwe zingathandize kuchepetsa ndalama zomwe mumawononga pokonza zinthu.
Timayang'ananso nthawi zonse malingaliro atsopano komanso atsopano opaka ndi makasitomala athu kuti tidziweKodi njira yotsika mtengo komanso yothandiza kwambiri yopangira zinthu zawo ndi iti?
Kuyambira mapepala azakudya osagwiritsa ntchito mafuta mpaka matumba osindikizidwa ndi zokutira,Mayankho athu opangidwa mwamakonda amakwaniritsa zofunikira zapadera kwambiri pakulongedza chakudya.
Timapereka zinthu zosiyanasiyana zomwe zilipo, kuphatikizapo kukana madzi, kukana mafuta,makhalidwe abwino otha kuphikidwa mu uvuni, komanso mphamvu zabwino kwambiri.
Ntchito Zathu
Kodi ntchito imagwira ntchito bwanji?Phukusi la Jahookupereka?
1. Zitsanzo zimapereka kwaulere pazinthu zathu za udzu wa pepala.
2. Nthawi yotsogolera mwachangu, fakitale ya 10000 mita lalikulu, makina 50 opanga kuti muwonetsetse kuti oda yanu yatumizidwa mwachangu.
3. Takhala tikugwirizana kwa nthawi yayitali ndi makampani ambiri otumiza katundu ndipo kuchuluka kwa katundu wathu wotumizidwa kunja ndi kwakukulu. Makampani otumiza katundu akhoza kutipatsa kuchotsera kwabwino.
4. Akatswiri aukadaulo amatithandiza. Tili ndi gulu labwino lothandiza anthu akamaliza kugulitsa. Angathe kuthetsa mavuto anu pa nthawi yake.
5. Katundu wonse adzayang'aniridwa ndi kuyesedwa asanatumizidwe.
6. Kukhutitsidwa ndi kasitomala ndikofunikira kwambiri kwa ife. Ngati muli ndi vuto lililonse kapena mafunso okhudzana ndi malonda athu. Chonde titumizireni uthenga kudzera pa Trademanager kapena Imelo. Tidzayankhidwa mkati mwa maola 24.
Kumbukirani kuti "Kasitomala choyamba, Ubwino choyamba", timagwira ntchito limodzi ndi makasitomala athu ndipo timawapatsa ntchito zothandiza komanso zaukadaulo kwa zaka 8. Kutumiza kunja China 14oz 16oz 24oz 26oz 32oz Mabokosi Otengera Chakudya Chapulasitiki Chotayidwa, Takhala tikupitiliza kufunafuna njira yopambana ndi kupambana ndi makasitomala athu. Timalandira makasitomala ochokera padziko lonse lapansi omwe amabwera kudzacheza ndikukhazikitsa ubale wachikondi wokhalitsa.
Wotumiza Zinthu Zaka 8Bokosi la Noodle la China ndi Bokosi la PepalaKampani yathu imaona "mitengo yoyenera, khalidwe lapamwamba, nthawi yogwira ntchito bwino komanso ntchito yabwino yogulitsa pambuyo pogulitsa" ngati mfundo yathu. Tikukhulupirira kuti tigwira ntchito limodzi ndi makasitomala ambiri kuti tipeze chitukuko ndi maubwino mtsogolo. Takulandirani kuti mutitumizire uthenga.
